Spend a day in the life of a chef and be put through your paces in the kitchen of a prestigious, award-winning Michelin-starred restaurant.

The Box Tree, opened in 1962 by Malcolm Reid and Colin Long, is one of the North’s most successful restaurant, with two Michelin stars to its name.

Chef for the Day invites you to work in the kitchen alongside The Box Tree Chef team from 10am – 3pm then return in the evening with a guest for dinner choosing from the A la Carte menu.